Vegetable Chipotle Chilli With Rice, Summit To Eat
Vegetable Chipotle Chilli with Rice is a bold vegan meal ideal for camping, hiking, and expeditions. Smoked chipotle chilli combined with rice, vegetables, and dark chocolate creates a rich, lightly smoky flavour. Thanks to the cooking and subsequent freeze-drying process, the meal is lightweight, compact, and easy to carry. Simply add hot water and within minutes you have a hearty, satisfying meal.
Description
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Vegetable Chipotle Chilli with Rice by Summit To Eat
Vegetable Chipotle Chilli with Rice by Summit To Eat is a complete vegan meal designed for outdoor activities, hiking, and expeditions. The base of the dish is a smoky chipotle chilli sauce that gives the meal its characteristic smoky and mildly spicy flavour.
The sauce is enriched with dark chocolate, which deepens the flavour profile and adds richness to the dish. Combined with rice, red kidney beans, peppers, cauliflower, and onions, it creates a hearty vegetable chilli that warms and satisfies even in demanding conditions.
The meal is cooked and then freeze-dried, which significantly reduces its weight while preserving flavour and nutritional values. Once rehydrated, it retains its full texture and bold taste, with preparation that is quick and very simple.
Preparation is very simple – remove the oxygen absorber, add 245 ml (390 ml) of hot water, stir thoroughly, seal the pouch, and wait approximately 8 minutes. The meal can be eaten directly from the pouch, without the need for utensils.
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