Thai Green Curry, Summit To Eat

Thai Green Curry by Summit To Eat

Thai Green Curry by Summit To Eat is a complete vegan meal designed for outdoor activities, hiking, and expeditions. The combination of creamy coconut milk, rice, and Thai herbs delivers a rich, aromatic flavour inspired by traditional Thai cuisine.

The meal is cooked and then freeze-dried, which significantly reduces its weight while preserving flavour and nutritional values. Once rehydrated, it retains its full texture and distinctive aroma. It is ideal as a hearty lunch or a warm evening meal after a day spent hiking, camping, or on a multi-day expedition.

Preparation is very simple – remove the oxygen absorber, add 250 ml (310 ml) of hot water, stir thoroughly, seal the pouch, and wait approximately 8 minutes. The meal can be eaten directly from the pouch, without the need for utensils.

Ingredients: Rice (30%), coconut milk (20%), onions, peppers (13%), peas (10%), rapeseed oil, Thai green curry (2.5%) (green chilli, lemongrass, lemon juice, coriander, garlic, ginger, sunflower oil, sugar, salt, ground coriander), garlic, cornflour, salt.

Nutritional values (per 100 g / 121 g / 201 g):

• Energy: 2387 kJ (574 kcal) / 2888 kJ (694 kcal) / 4179 kJ (1003 kcal)
• Fat: 40.3 g / 48.8 g / 59 g
  • of which saturates: 13.7 g / 16.6 g / 12 g
• Carbohydrates: 42.4 g / 51.3 g / 78 g
  • of which sugars: 6.5 g / 7.9 g / 18 g
• Fibre: 5.4 g / 6.5 g / 15 g
• Protein: 11 g / 9.3 g / 48 g
• Salt: 0.41 g / 0.5 g / 4.6 g

Features of the Thai Green Curry by Summit To Eat

• Freeze-dried vegan ready meal
• Aromatic Thai green curry sauce with coconut milk
• High energy content suitable for demanding activities
• Lightweight and compact pouch ideal for backpacks
• Quick preparation by adding hot water
• Suitable for hiking, camping, and expeditions