Scrambled Egg With Cheese 87 g, Summit To Eat

Scrambled Eggs with Cheese 87 g by Summit To Eat

Scrambled Eggs with Cheese from Summit To Eat are a complete expedition breakfast, ideal for starting a demanding day outdoors. The base consists of creamy scrambled eggs complemented by a smooth cheese sauce, which gives the meal a rich flavor and pleasant texture.

The meal is made from fresh ingredients that are first fully cooked and then freeze-dried. Thanks to this process, it retains its full flavor, texture, and nutritional value after rehydration, while remaining very lightweight and compact – the dry portion weighs just 87 g.

Thanks to the high content of protein and carbohydrates, the eggs provide plenty of energy for trekking, climbing, camping, and multi-day expeditions. It’s an ideal choice when you need to quickly refuel and prepare for physical exertion.

Preparation is simple – just remove the oxygen absorber, add 165 ml of hot water, stir thoroughly, seal the pouch, and wait approximately 8 minutes. The meal can be eaten directly from the pouch, with no need for cookware.

Nutritional values (per 100 g / 87 g)

• Energy: 2178 kJ (522 kcal) / 1895 kJ (454 kcal)
• Fat: 31 g / 27 g
  • of which saturates: 12 g / 11 g
• Carbohydrates: 19 g / 17 g
  • of which sugars: 3 g / 2.6 g
• Fibre: 4.6 g / 4.0 g
• Protein: 39 g / 34 g
• Salt: 3.5 g / 3.1 g

Features of Scrambled Eggs with Cheese by Summit To Eat

• Hearty expedition breakfast
• Scrambled eggs with a smooth cheese sauce
• High protein and energy content
• Cooked before freeze-drying for better taste
• Easy preparation by adding hot water
• Preparation time approx. 8–10 minutes
• Dry weight: 87 g