Military can, pea soup with meat

DESCRIPTION CONCENTRATED SOUP IN ARPOL CANNED FOOD

If you are going on a trip with limited access to food and equipment, you will certainly need something that you just need to warm over the fire and does not take up much space in your backpack.

In that case, you will appreciate these military cans containing various thickened soups, which you can easily heat in a pot even in unfavorable conditions.

Be sure to include canned outdoor cooking equipment, such as a can opener or cutlery.

METHOD OF PREPARATION

Open the can, pour its contents into a pot and add about 850 ml of water. Heat over a flame, stirring constantly.

Store at 0 ° C to 25 ° C and ambient relative humidity.

Minimum shelf life and production batches are written on the lid of cans.

Weight: 850 g

GOULASH SOUP WITH MEAT

INGREDIENTS:

• Water
• Pork: 11.8%
• Tomato puree: 7.3%
• Dried potatoes
• Carrot
• Red pepper: 5.7%
• Celery
• Wheat flour
• Dried onions
• Ingredients (salt, spices, celery, flavor enhancers: E 621 and E 635, modified corn starch, soy, protein hydrolyzate, partially hardened palm oil, dried vegetables, yeast extract, aroma, colorant: riboflavin, glucose)
• Pork fat
  • The product may contain mustard, eggs and milk, including lactose.

NUTRITIONAL INFORMATION PER 100 G OF PRODUCT:

energy value: 352 kJ / 84 kcal

fats: 2.6 g, of which saturated fatty acids: 1.1 g

carbohydrates: 7.5 g, of which sugars: 3.2 g

fiber: 2.4 g

protein: 6.4 g

salt: 0.8 g

PUPPET SOUP WITH MEAT

INGREDIENTS:

• Water
• Pork: 11.8%
• Barley groats: 6.5%
• Carrot
• Dried potatoes
• Parsley
• Celery
• Ingredients (salt, spices, celery, flavor enhancers: E 621 and E 635, modified corn starch, soy protein hydrolyzate, partially hardened palm oil, dried vegetables, yeast extract, aroma, colorant: riboflavin, glucose)
• Dried onions
• Pork fat
• Leek
  • The product may contain mustard, eggs and milk, including lactose.

NUTRITIONAL INFORMATION PER 100 G OF PRODUCT:

• energy value: 282 kJ / 67 kcal
• fats: 1 g, of which saturated fatty acids: 0.4 g
• carbohydrates: 8.5 g, of which sugars: 1 g
• fiber: 2.2 g
• protein: 4.9 g
• salt: 1.2 g

PEA SOUP WITH MEAT

INGREDIENTS:

• Water
• Pea 26.5%
• Pork: 11.8%
• Dried potatoes
• Carrot
• Ingredients (salt, spices, flavor enhancers: E 621 and E 635, sugar, dried vegetables, celery, potato starch, yeast extract, milk lactose, rapeseed oil, colorant: riboflavin)
• Dried onions
• Pork fat
  • The product may contain gluten, mustard, soy, eggs and milk

NUTRITIONAL INFORMATION PER 100 G OF PRODUCT:

• energy value: 588 kJ / 140 kcal
• fats: 4.6 g, of which saturated fatty acids: 1.8 g
• carbohydrates: 14.4 g, of which sugars: 1.8 g
• fiber: 5.5 g
• protein: 7 g
• salt: 1.1 g

VEGETABLE SOUP WITH MEAT

INGREDIENTS:

• Water
• Peas: 18%
• Carrots: 15.1%
• Pork: 11.8%
• Dried potatoes: 5.3%
• Cauliflower: 5.3%
• Parsley 4.5%
• Wheat flour
• Celery: 2%
• Ingredients (salt, spices, celery, flavor enhancers: E 621 and E 635, modified corn starch, soy protein hydrolyzate, partially hardened palm oil, dried vegetables, yeast extract, aroma, colorant: riboflavin, glucose)
• Onions: 0.8%
• Margarine (vegetable oils: palm and rapeseed, water, salt, preservative: potassium sorbate, colorant: annatto, aroma)
• Skimmed milk powder
  • The product may contain mustard and eggs.

NUTRITIONAL INFORMATION PER 100 G OF PRODUCT:

• energy value: 368 kJ / 88 kcal
• fats: 2.9 g; of which saturated fatty acids: 1.1 g
• carbohydrates: 8.6 g, of which sugars: 2.7 g
• fiber: 2.6 g
• protein: 5.5 g
• salt: 0.92 g

MUSHROOMS SOUP WITH MEAT

INGREDIENTS:

• Water
• Pork: 11.8%
• Dried potatoes
• Mushrooms: 6.6%
• Wheat flour
• Ingredients (salt, spices, flavor enhancers: E 621 and E 635, modified corn starch, soy protein hydrolyzate, partially hardened palm oil, dried vegetables, celery, yeast extract, colorant: riboflavin, flavors, glucose)
• Dried onions
• Carrot
• Skimmed milk powder
• Dried mushrooms: 0.5%
• Pork fat
• Parsley
  • The product may contain mustard and eggs.

NUTRITIONAL INFORMATION PER 100 G OF PRODUCT:

• energy value 360 ​​kJ / 86 kcal
• fats: 2.1 g, of which saturated fatty acids: 0.9 g
• carbohydrates: 11 g, of which sugars: 1.2 g
• fiber: 2.3 g;
• protein: 4.5 g
• salt: 1 g

BEAN SOUP WITH MEAT

INGREDIENTS:

• Water
• Beans: 26.5%
• Pork shoulder: 14.1%
• Onion
• Potatoes
• Carrot
• Wheat flour
• Ingredients (salt, spices, yeast extract, dried vegetables, celery, aroma, partially hardened palm oil, modified corn starch, soy protein hydrolyzate, flavor enhancers: E 621 and E 635, colorant: riboflavin, glucose)
  • The product may contain mustard, milk including lactose and eggs.

NUTRITIONAL INFORMATION PER 100 G OF PRODUCT:

• energy value: 431 kJ / 103 kcal
• fats: 1.9 g, of which saturated fatty acids: 0.7 g
• carbohydrates: 12 g, of which sugars: 1.9 g
• protein: 6.9 g
• salt: 0.84 g

ŽUREK WITH SAUSAGE

INGREDIENTS:

• Water
• Rye yeast: 30.6% (yeast, rye flour, garlic, water)
• White pork sausage 18.2% (pork, water, salt, spices, flavor enhancer: E 621, sugar, colorant: E 120, stabilizers: E 450, E 451, E 452, E1412, preservative: sodium nitrite)
• Dried potatoes
• Ingredients (spices, celery, soy protein hydrolyzate, flavor enhancers: E 621 and E 635, salt, yeast extract, colorant: E 150c, flavor, sugar, vinegar, glucose, smoke flavor)
• Rye flour
  • The product may contain mustard, milk including lactose and eggs.

NUTRITIONAL INFORMATION PER 100 G OF PRODUCT:

• energy value: 422 kJ / 101 kcal
• fats: 5.3 g, of which saturated fatty acids: 2 g
• carbohydrates: 8.5 g, of which sugars: 0.6 g
• protein: 4.1 g
• salt: 0.79 g