Macaroni Cheese, Summit To Eat

Macaroni Cheese by Summit To Eat

Macaroni Cheese from Summit To Eat represents a classic comfort food that you’ll appreciate not only at home, but especially outdoors. The base consists of traditional macaroni pasta covered in a rich and creamy cheese sauce made from three types of cheese – Cheddar, Mozzarella and Red Leicester. The result is a full-bodied, satisfying flavour that warms you up and keeps you full.

This meal is an ideal choice for vegetarians, but it will reliably satisfy anyone craving something hearty after a demanding day. Thanks to its high carbohydrate content, it helps quickly replenish energy and works perfectly as a filling lunch or dinner at camp, on a trek, or during an expedition.

Summit To Eat meals are cooked first and only then freeze-dried, which makes a noticeable difference in taste and texture after rehydration. The dish retains its creamy consistency, rich cheese flavour and nutritional value, tasting far better than typical instant meals.

Preparation is very simple – remove the oxygen absorber, add hot water (175 ml / 305 ml), stir thoroughly, seal the pouch and after approximately 8 minutes the meal is ready. You can eat it straight from the pouch, without cooking or extra utensils – ideal for use in the field.

Ingredients: macaroni pasta (41.5%) (durum wheat semolina, egg, salt), milk, single cream (milk), Mozzarella cheese (9.9%) (milk, salt, vegetarian rennet, starter culture), diced onions, Cheddar cheese (4.8%) (milk, salt, starter culture, vegetarian rennet), Red Leicester cheese (4.6%) (milk, salt, starter culture, vegetarian rennet, colouring: annatto), rapeseed oil, cornflour, salt, ground white pepper.

Nutritional values (per 100 g / 118 g / 197 g)

• Energy: 2134 kJ (511 kcal) / 2518 kJ (603 kcal) / 4204 kJ (1007 kcal)
• Fat: 29 g / 34 g / 58 g
  • of which saturates: 14 g / 17 g / 28 g
• Carbohydrates: 39 g / 46 g / 76 g
  • of which sugars: 5.6 g / 6.6 g / 11 g
• Fibre: 3.5 g / 4.1 g / 6.8 g
• Protein: 21 g / 25 g / 42 g
• Salt: 2.0 g / 2.3 g / 3.9 g

Features of Macaroni Cheese by Summit To Eat

• Vegetarian expedition meal
• Creamy sauce made from three types of cheese
• Classic macaroni as a filling base
• Cooked before freeze-drying for better flavour
• High carbohydrate content for energy replenishment
• Easy preparation by adding hot water
• Preparation time approximately 8–10 minutes
• Available portion sizes: 118 g / 197 g