The Scimitar is a larger all-purpose butcher knife that can handle a lot of tasks. It is suitable for cutting larger cuts of meat, but it is also useful for skinning or boning.
Description
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Description
COLD STEEL SCIMITAR COMMERCIAL SERIES knife
Scimitar is a type of butcher knife that is suitable for cutting larger pieces of meat, skinning or even boning. Thanks to the slight curve of the blade it is easy to work with and thanks to its versatility it can hadle many tasks in your kitchen.
The blade is made of German 4116 steel. This steel is stainless and easily sharpens and restores the necessary sharpness. The surface of the handle is coated with a soft and flexible material called Kray-Ex, which has excellent ergonomics to ensure a reliable grip and confident use of the knife.
The Cold Steel Commercial Series of kitchen knives can handle any task you can imagine. With an extremely polished blade, these knives are suitable for work in slaughterhouses, butchers, commercial kitchens, hunters and fishermen or even in the home kitchen.
SCIMITAR COLD STEEL COMMERCIAL SERIES KNIFE FEATURES
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