Reliable and precise boning knife is suitable for every kitchen. The curved and flexible blade is ideal for trimming fat and separating meat from bone.
Description
Date of shipment is valid, if you place order before08:00.
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Description
COLD STEEL COMMERCIAL SERIES BONING KNIFE
Flexible curved boning knife ideal for trimming fat and separating meat from bone. The blade is made of German 4116 steel. This steel is stainless and easy to sharpen to restore the edge. The surface of the handle is coated with a soft and flexible material called Kray-Ex, which has excellent ergonomics to ensure a reliable grip and confident use of the knife.
The Cold Steel Commercial Series of kitchen knives can handle any task you can imagine. This knives with extremely polished blades are suitable for work in slaughterhouses, butchers, commercial kitchens, hunters and fishermen or even in the home kitchen.
FEATURES OF THE BONING COLD STEEL COMMERCIAL SERIES
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