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Description
COLD STEEL COMMERCIAL SERIES SKINNING KNIFE
A skinning knife designed specifically for skinning animals. The long curved blade offers absolutely precise cutting accuracy, which is important for proper skinning.
The blade is made of German 4116 steel. This steel is stainless and easy to grind to restore the edge. The surface of the handle is coated with a soft and flexible material called Kray-Ex, which has excellent ergonomics to ensure a reliable grip and confident use of the knife.
The Cold Steel Commercial Series of kitchen knives can handle any task you can imagine. With an extremely polished blade, these knives are suitable for work in slaughterhouses, butchers, commercial kitchens, hunters and fishermen or even in the home kitchen.
FEATURES OF THE COLD STEEL COMMERCIAL SERIES skinning KNIFE
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