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Stoves and accessories Savotta

The Finnish brand Savotta was founded in 1955 and since then this family-owned company has been developing and manufacturing durable products for professional and amateur users, typically for soldiers, hunters, foresters and tourists. No matter which user you belong to, if you like uncompromising quality in conjunction with tradition, you will love Savotta anyway.

Savotta products are constantly being improved, but they are an evolutionary improvement rather than a revolutionary one. Why also change something that has worked for decades. Savotta produces backpacks, cookers, but also military tents taken by the Finnish army.

All Savotta products are manufactured with a large proportion of handwork and tested in real conditions. The Finnish army has certified Savotta with the ISO 9001:2000 standard and other quality certificates.

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  • Nenalezeny žádné produkty

Are you heading outdoors for a hike and don't want to lose the comfort of at least one hot meal a day? Then you've come to the right place because here at Armed you will find all kinds of outdoor cookers and stoves!

Alcohol fuel stoves

Alcohol cookers are characterized by their large storage capacity and great affordability. If you go hiking a few times a year and want to heat up something in your mess tin, you don't have to buy the more expensive gas or petrol cookers. The fuel for the alcohol cooker is solid in a form of solid alcohol/liquid cubes.

GAS COOKERS

A gas cooker is for those who regularly travel away from the civilisation. Compared to an alcohol cooker, it offers greater comfort of use. Gas cookers are more efficient and thus heat the contents of your mess tin faster than conventional alcohol cookers. These cookers most often use bottles with a 30/70 mixture of compressed propane and butane as fuel. You can purchase gas cartridges here.

GASOLINE COOKERS

Petrol or gasoline cookers are for the true traveller. Their advantage is their functionality in almost all climatic conditions. They are meant to be used in the most demanding cooking conditions such as during mountain expeditions, during low pressure and low temperature.